Sustainable Development Goal 2: Zero Hunger focuses on ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. Western Philippines University advances this goal through its academic programs, research, technology development, and community extension initiatives in agriculture, fisheries, and related fields. These efforts promote sustainable crop, livestock, and fisheries production; encourage the adoption of innovative and climate-resilient technologies; and strengthen the capacities of farmers, fisherfolk, and other food producers through technical training, knowledge sharing, and technology transfer. The university also supports agricultural and fisheries entrepreneurship, livelihood development, and improved food production systems through research and community-based initiatives. By applying its expertise to address local food security challenges, WPU contributes to building more productive, inclusive, and resilient agricultural and fisheries communities. These initiatives align with SDG 2’s objectives of improving access to safe and nutritious food, increasing the productivity and income of small-scale food producers, and promoting sustainable and resilient food production systems.
Our initiatives
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Empowering Isaub’s Women to Transform Meat into Opportunity
Isaub, Aborlan (Palawan) – January 28, 2025.A new flavor of empowerment is cooking in Barangay Isaub. The women of the Rural Improvement Club (RIC) have stepped into the world of meat processing through a bold and exciting initiative: “Oh My Meat – Hayop sa Sarap!” extension program. Supported by Western Philippines University (WPU) through the… Read more
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WPU Procurement Office Adopts Sustainable, Green Public Procurement Practices
In line with the Government Procurement Policy Board (GPPB) Resolution No. 19-2013 and the Philippine Green Public Procurement (GPP) Roadmap, the Western Philippines University Procurement Office has been directed to prioritize the implementation of Sustainable Public Procurement (SPP) and Green Public Procurement (GPP) practices. This directive aims to ensure that all procurement processes within the… Read more
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WPU Strengthens Sustainability Efforts, Bans Single-Use Plastics in Campus Biz and Food Services
Western Philippines University has announced a new directive limiting the use of single-use plastics within its campuses as part of its ongoing commitment to sustainability and environmental responsibility. The policy applies to all in-campus businesses operating under the Income Generating Projects (IGP) Office and to food and beverage suppliers managed through the Procurement Office and… Read more
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WPU Establishes RIDE Office to Strengthen Inclusive Research, Innovation, Development, and Extension
Western Philippines University (WPU) has officially established the Research, Innovation, Development, and Extension (RIDE) Office, marking another milestone in its commitment to advancing knowledge creation, innovation, and inclusive community development. The creation of the RIDE Office underscores WPU’s vision of becoming a leading university in research-driven education that directly benefits the people of Palawan and… Read more
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DTI Turns Over Food Processing Shared Service Facility to WPU
October 19, 2023 – The Department of Trade and Industry (DTI) officially turned over the Shared Service Facility (SSF) for Food Processing to Western Philippines University (WPU) during a ceremony held at the SSF Food Processing Building at WPU Main Campus, Aborlan, Palawan. The SSF, part of DTI’s flagship program, is designed to boost productivity… Read more
