At the event, the talented Himigyaw Dance Performers captivated the audience with their graceful and precise performance of traditional folk dances.

Partnering with Aborlan Municipality Tourism, the University took the lead in showcasing a remarkable booth display that highlighted traditional delicacies and products. One of the highlights was the university’s innovative creation of cashew wine, renowned for its exceptional quality. Governor Dennis M. Socrates and Secretary of Tourism, Christina Garcia Frasco, took the opportunity to indulge in the memorable wine tasting experience provided by the university’s finest cashew wine offering. The distinctive flavor of WPU’s cashew wine tells a captivating tale of terroir, skillful craftsmanship, and rich heritage.